Guga Foods
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Guga Foods

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,4202110 episodios16+
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Episodios

  1. T1 E1 - I Recreated the MrBeast Burger Menu, Feat. MrBeast! / World's Largest Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

    22 de octubre de 2021
    21 min
    16+
    Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.
    Este título no está disponible porque los derechos han caducado
  2. T1 E2 - $90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth

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    22 de octubre de 2021
    22 min
    16+
    Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one million subscribers, I experiment with dry-aged Wagyu steak.
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  3. T1 E3 - 60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

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    22 de octubre de 2021
    24 min
    16+
    I dry age one whole rib roast for 60 days. I then combine the "low and slow" technique and dry aging. They are the two things I love most about American barbeque.
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  4. T1 E4 - I Made This Lost Cheeseburger Recipe and It Blew My Mind! / Beef Wellington on the Grill, Easy, Quick and Delicious Recipe!

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    22 de octubre de 2021
    21 min
    7+
    I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
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  5. T1 E5 - Can a Chicken Wellington be Better than a Steak One? / Salt Bae's Butter Tenderloin Recipe Tested - Nusr-Et Steakhouse Restaurant!

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    22 de octubre de 2021
    21 min
    16+
    I try to make the best chicken Wellington in the world. I also test Salt Bae's butter tenderloin recipe.
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  6. T1 E6 - Can Wagyu Make In-N-Out Burger Better? / Deep-Fried Wagyu Steak Experiment!

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    22 de octubre de 2021
    23 min
    16+
    Can I make an In-N-Out burger even better by using Wagyu steak? I try an experiment and deep fry a Wagyu steak.
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  7. T1 E7 - Grilling Impressive Surf 'n' Turf Like a Pro (Steak & Shrimp) / Home Cook vs. Restaurant - Texas Roadhouse Ribeye Steak!

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    22 de octubre de 2021
    24 min
    16+
    I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?
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  8. T1 E8 - How can Rack of Lamb be as Good as Steak! I'm Speechless... / How I Master Real Cubanos Sandwich!

    22 de octubre de 2021
    22 min
    13+
    I make an amazing rack of lamb that is as good as steaks. Then, I master preparing a real Cubano sandwich.
    Este título no está disponible porque los derechos han caducado
  9. T1 E9 - I Cooked Every Meat in a Smoker. It Blew My Mind! / Delicious Pita Bread Recipe - Homemade Naan Bread Easy!

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    22 de octubre de 2021
    24 min
    16+
    I love smoked meat, so today I went all out and smoked every meat in my freezer. Then, I prepare naan from scratch.
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  10. T1 E10 - I Deep Fried a 14lbs BRISKET in Wagyu Fat! / I Dry-Aged Steaks in Peanut Butter and This Happened!

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    22 de octubre de 2021
    24 min
    16+
    I try an insane experiment and deep fry a whole brisket. I dry aged steaks in peanut butter and the results are amazing.
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