Frankie Cooks

These delicious marinated grilled peaches with ricotta cheese are both hot and cold, savory and sweet.

This may not be the most authentic Spanish omelet, but it's still delicious.

How do you get a fry that's perfectly crispy on the outside and chewy on the inside?

Forget calamari rings. Calamari curls are where it's at.

Now you can toss your food in a pan like a professional chef without spilling everything!

The classic Thai fried noodle dish made with pork, broccolini, garlic, ginger and more is easier to make than you think.

No matter how you like potatoes, these are the ones for you.

The grandfather of spaghetti carbonara can still hold its own.

Creamy, classic carbonara doesn't need to be complicated to be delicious.

Make simple, delicious pesto in the time it takes your pasta to cook.

The secret to perfect salmon is love - and heart-shaped parchment paper.

The perfect late-night snack to throw together with ingredients you already have in your kitchen.

Italians live la dolce vita with breakfast cookies. They just call them biscottis.

Made with almonds, these light, chewy Italian cookies are good for whenever.

Put your overripe bananas to tasty use by baking them into this tropical bread.

What happens when you accidentally spill the yolk? We've got you covered with this simple hack.

Mix up your lemon cake routine by replacing butter with rich and flavorful olive oil.