Paula's Home Cooking

Gather round the campfire for some of Paula's favorite eats in the outdoors with recipes for Hobo Hamburgers, Sure Fire, No Fire S'Mores, Lip Smackin' Trail Mix and Dreamy Creamy Hot Chocolate.

Whether you are running late from the football game, yoga class or the office, Paula is gonna show you how to prepare some good old fashioned homemade meals with recipes for Ron's Tybee Island Sausage Pie, The Lady and Sons Lasagna & Savannah Seafood Gumbo.

Paula Deen is whipping up food for the Poughkeepsie Racing Car Club and comes up with some scrumptious treats for trackside snacking with recipes for Uncle Bubba's Beer Biscuits, Chicken Bog, Sweet Potato Chips and for dessert, Chocolate Almond Pie.

No food says comfort like Southern Comfort food. Before we get started we travel to Applegate Farms to pick up the sweetest sherbet south of the mason Dixon line for Paula's Clouds and Sunshine Squares-Delish! Even the name speaks comfort. Then it's back home to serve up a plateful of pork roast, sweet potato yams with a simple syrup and some cornmeal dumplings,

Nothin' goes over better at a potluck than Pasta. Paula visits Angela at Al Dente to find the freshest pasta. From there, we return back to the kitchen to go from the best baked spaghetti in the South to a spicy shrimp and pasta casserole and a mouth-watering fettucine chicken salad.

Don't have much time in the kitchen? That doesn't mean you can't enjoy some delicious, easy to prepare meals. Paula shares her recipes for Baked Shrimp & Crab Salad, Easy Corned Beef & Cabbage, Hoe Cakes and more!

Paula visits a local bakery, "Sweet Lisa's" and then shares her family's dessert recipes for Basic 1-2-3-4 Cake, Jamie's Coconut Cake, Cake Ice Cream Cones, and 7 Minute Frosting.

Paula's going riding with the local Scooter Club and she's packing a basket! We follow her to Jo Mart Chocolates so we can make a Wilmington island marsh mud cake. Then it's back to the kitchen to makes Brother Bubba's Country Fried Steak and a Garden Pea Salad with Easy Rolls.

Paula's gonna show you the tricks to make the best treats for a fun filled Halloween at Home! Paula heads to Frankenstein Fortress first then returns to whips up a Bewitched Cake, some Cheese Ball Goblins and Snake Bites

No day at the races would be complete without a Mint Julep so we're headed to Churchill Downs. Then Paula puts together a meal fit for the sport of kings by making Cola Basted Ham with a side of Biscuits, Pineapple Casserole and a Bourbon Pecan pie!

We go to Wynfield Plantation, where Paula jumps in a boat with her Aunt Peggy to get the catch of the day! Then its back to the kitchen where she prepares a mouth watering Romano Baked Bass with a side of Cornbread, southern style with a Strawberry, Spinach and Hearts of Palm Salad and a Double Chocolate Gooey Butter Cake for dessert!

Paula gives us a taste for the good old times again with a trip to her home town of Albany, GA to Bob's Candy. Back home, Paula prepares her Aunt Peggy's Meatloaf, a side of Okra and Tomatoes, a side of Cottage Potatoes and puts Bob's peppermint to good use by making Bob's Peppermint Pie and Peppermint Bark for dessert.

Paula's off to Cooktique to buy some pans and then we are back to the cutting board rolling out our dough for Savannah Bow Ties and Magnolia Lace Trumpets. Finally, she makes a batch of Loaded Oatmeal Cookies so good you'll want to keep them to yourself!

Bring your sweet tooth because life's about to get even sweeter! Whether you prefer sugar or spice-today Paula is going to make everything nice as she shows us how to make Cheese Cake with Praline Sauce, Crunch Top Apple Pie & Mrs. Salter's Peanut Butter Pie.

Paula Deen pays a visit with former president Jimmy Carter and his wife Rosalynn to their favorite bed and breakfast in their home town of Plains, GA. Paula whips up some Gorilla Bread, fit for a president.

Put out the welcome mat and open your front door because Paula is inviting you to her house tour with long time friend, Brandon Branch. With recipes for Mini Chocolate Eclairs, Zesty Cheese Straws, Crab Stuffed Mushrooms en Croute, and a Fruit Tray with Fruit Dip.

Paula's goin over to the Savannah Tea Room to learn a thing or two about pairing for tea toddlers. Afterward, join her as she whips up some Pickled Okra Sandwiches, Cherry Cream Cheese Tarts, and Pesto Cheese Blossoms.

Barbecuing in the South isn't just grilling - it's a way of life. Check out Paula's recipes for Chicken on the Grill, Daddy's Tangy Grilling Sauce, Fried Biscuits & Bill Nicholson's Krispy Kreme Bread Pudding w/ Butter Rum Sauce and more!

Whether Paula is cooking for two or twenty-two, she always has something that's sure to be a crowd pleaser . Be the hit of the party with recipes for Chicken and Dumplings, Cherry Tomatoes and Cream, Lady and Sons Onion-Cheese Bread & Carolina Gold Rice Pudding w/ Fruit Sauce.

Paula goes to the shores of South Carolina, in a quest for oysters. Then back on land she makes a mouth-watering Oyster Bisque, some Grilled Oysters with a Lemon Dill Sauce, Scalloped Oysters, and a Lemon Meringue Pie for dessert!

Paula's getting married, but before she does, she shows us the recipes together for Key Lime Tarts, Pickled Shrimp, Saltines Made Easy, Sesame Chicken Strips.

Paula's got her cookbook open and it's opened to page De-Lish. Join Paula as she makes some sexy Southern chocolate treats - Ice Cream Balls, Caramelized Brownies, Savannah Chocolate Cake w/ hot fudge sauce & a Chocolate Toffee Trifle.

Today, Paula's preparing some of her favorite spring brunch specials! First Paula goes up to Mountain Dew Maple to get some syrup for her French Toast Casserole. Then she slices up tomatoes for the Lady & Sons Fried Green Tomatoes topped with Eggs Benedict. Finally, we close out with Paula's Strawberry Gelatin Fruit Mold.

Sound the fire alarm cause Paula's firin' up the kitchen! First Paula heads out to Cookout's to get the spices she needs. Then it's back to the kitchen as she makes Father Hank's Grillades and Grits. As a side, she makes a crackling Jalapeno Cornbread and Spicy Green Beans. Then, it's Paula's own Fiery Cajun Shrimp.