Top Chef Masters

The chefs cook outside for a professional skydiving team.

The chefs make a dish using elements prepared by their sous chefs.

The chefs create dishes from the scraps left by the sous chefs' challenge.

Curry in 30 minutes for the Quickfire; throwing a surprise engagement party for host Curtis Stone.

The chefs open Los Angeles-themed restaurants.

Dishes inspired by romantic comedies; kid-friendly dishes from kids' least favorite ingredients.

Nachos in the Quick Fire; the chefs divide into pairs to cook fish in both hot and cold dishes.

The chefs create Mexican dishes for wrestlers.

Burgers for a surprise critic; special meals for teachers.

The two remaining chefs create dishes from their personal and professional lives.