Heritage
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Heritage

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Chefs open their kitchens and share personal stories and inspiration to reveal how food can have an impact that extends beyond the dining room.
20181 sæson
Improviseret
Improviseret
20181 sæson
TV-G
Sæson 1
7 episoder

  • 1. Rustic Italian in Cleveland

    1. Rustic Italian in Cleveland

    Journey to Cleveland, Ohio, to meet James Beard award-winning Chef Jonathon Sawyer.
    Journey to Cleveland, Ohio, to meet James Beard award-winning Chef Jonathon Sawyer.
    TV-G
    22min
    21. jun. 2018

  • 2. Contemporary California Cuisine in Venice

    2. Contemporary California Cuisine in Venice

    Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country.
    Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country.
    TV-G
    22min
    28. jun. 2018

  • 3. Farm to Table in Rockland, Maine

    3. Farm to Table in Rockland, Maine

    Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer.
    Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer.
    TV-G
    22min
    5. jul. 2018

  • 4. Southern Meets Italian in Memphis

    4. Southern Meets Italian in Memphis

    We head to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy.
    We head to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy.
    TV-G
    22min
    12. jul. 2018

  • 5. Cooking off the Land on Orcas Island

    5. Cooking off the Land on Orcas Island

    We visit Orcas Island to meet Jay Blackinton, a farmer and chef who is redefining farm-to-table.
    We visit Orcas Island to meet Jay Blackinton, a farmer and chef who is redefining farm-to-table.
    TV-G
    22min
    19. jul. 2018

  • 6. Molecular Gastronomy in San Diego

    6. Molecular Gastronomy in San Diego

    We meet Chef Richard Blais, winner of Bravo's Top Chef All-Stars and successful restauranteur.
    We meet Chef Richard Blais, winner of Bravo's Top Chef All-Stars and successful restauranteur.
    TV-G
    22min
    26. jul. 2018

  • 7. Elevated Mediterranean in Chicago

    7. Elevated Mediterranean in Chicago

    Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef.
    Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef.
    TV-G
    22min
    18. feb. 2018
    • Heritage
    Improviseret
    20181 sæson
    Chefs open their kitchens and share personal stories and inspiration to reveal how food can have an impact that extends beyond the dining room.
    Skabere og medvirkende
    Instruktører
    Tastemade
    Selskab
    TASTEMADE
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    Indholdsbegrænsninger
    TV-G
    blinkende lysBlinkende lys og stroboskopiske mønstre kan påvirke lysfølsomme seere
    Lydsprog
    English
    Undertekster
    English [CC]
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