Chopped: Volume 3

Four chefs have to get creative with wonton wrappers in the first basket, a can of cheesy comfort food in the entree round and a strange pastry in the final round.

The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition.

The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips.

Four female butchers must break down a large piece of beef while they size up a sweet salad in the first basket, find fresh chickpeas in the second basket and a face third savory round.

The chefs get some surprises in the baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet. The judges are excited to see a beautiful pork product in the entree basket.

When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember.

Four chefs must make low-cost items taste like a million bucks as they face three challenges with a "dollar dishes" theme.

Four chefs face carb-tastic challenges that include pea tendrils, a fatty fish, a common vegetable and a huge, sweet surprise.

Chefs take on sea snails in the first round, face a mishap in the entree round and find something porky in their dessert baskets.

A basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage.

The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients.

Four chefs take on culinary challenges that involve tuna belly, a cocktail named after poultry and more!

Four chefs set out to make brunch meals to wow the judges that include a unique ice cream flavor, a strange take on eggs and boozy cereal.