Dead Meat

Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night. Both are taste tested with surprising results. kwadventure kwhunting

Chef Leysath heads to Alabama for swamp bunnies and raccoons, but it’s as much about the dogs as it is the game they’re after. After the hunts, Leysath finds out if they’re fit to eat.

Scott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar. He enlists the help of a popular chef to cook them.

Chef Scott explores both coasts. First up, invasive, toothy air-breathing snakeheads in Florida. Then, Northern California for rattlesnakes. Both are cooked and put to the taste test.

Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy island who is challenged with cooking a mixed bag of critters supplied by the chef.

Chef Leysath and friends use bows to shoot flying Asian carp in Illinois. They also head to Indiana where it’s legal to shoot frogs with 22s and pellet rifles. Neither of them taste like chicken, but are they good to eat?

Leysath targets American Shad near Sacramento, California. Known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.

The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Poadkill Festival in West Virginia.