6 에피소드
1. The Master Pasta Maker of Puglia, Italy
1. The Master Pasta Maker of Puglia, Italy
TV and radio host Dermot O’Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
44분
2024년 1월 22일
2. Baking Artisinal Pastries in Mallorca, Spain
2. Baking Artisinal Pastries in Mallorca, Spain
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
44분
2024년 1월 29일
3. Searching for the Best Pizza in Rome, Italy
3. Searching for the Best Pizza in Rome, Italy
Chef Giorgio Locatelli takes Fred to Rome in search of the city’s most exciting eats. Sublime pasta, fluffy gnocchi and the world’s best pizza are all delicious but affordable.
44분
2024년 2월 5일
4. The Floating Restaurant of Devon, United Kingdom
4. The Floating Restaurant of Devon, United Kingdom
Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela’s all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
44분
2024년 2월 12일
5. Perfecting Puff Pastry in Burgundy, France
5. Perfecting Puff Pastry in Burgundy, France
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
44분
2024년 2월 19일
6. Exploring Castles and Cozy Inns in South Wales, United Kingdom
6. Exploring Castles and Cozy Inns in South Wales, United Kingdom
Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
44분
2024년 2월 26일
