Making The Menu

Chef Lorena Garcia breaks new culinary ground in Las Vegas with her restaurant, Chica, and celebrity Chef Jose Andres crafts an intricately avant-garde meal at his nine-seat restaurant.

Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.