Making Your Own Jam

An overview of what you will learn in our Basic Jam Techniques class with cooking teacher and author Kevin West.Get class materials here: www.tastemade.com/kitchen

Learn about what constitutes a jam, and how that differs from a preserve, marmalade or jelly.Get class materials here: www.tastemade.com/kitchen

Picking the right fruit can make or break your jam. Learn Kevin's tips for making sure you select the cream of the crop.Get class materials here: www.tastemade.com/kitchen

Much of the success of your jam making comes down to preparation - learn Kevin's tips on getting your workspace ready.Get class materials here: www.tastemade.com/kitchen

How to properly prepare your fruit for the jam-making process.Get class materials here: www.tastemade.com/kitchen

Learn how to cook your fruit right.Get class materials here: www.tastemade.com/kitchen

Learn about pectin, a naturally-occurring compound found in all fruit, and how it relates to the jam making process.Get class materials here: www.tastemade.com/kitchen

The final step in your jam making process.Get class materials here: www.tastemade.com/kitchen

Final thoughts on jam making.Get class materials here: www.tastemade.com/kitchen