Man v. Food

Casey Webb's appetizing adventure brings him to Detroit for an iconic local pizza, brunch in a local landmark and the M Wings Challenge of six massive jerk chicken wings tossed in Scotch bonnet and ghost pepper sauce.

Casey Webb's food frenzy brings him to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Casey Webb's food fling finds him in Lafayette, LA, for savory Cajun stew and a stuffed and spicy sandwich. He also accepts the Devil's Bowl Challenge and slurps a scorching-hot bowl of ramen made with an ultraspicy pepper.

Casey Webb's appetizing adventure lands him in Washington, DC, for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than 3 pounds of burger and fries.

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Casey Webb's edible expedition takes him to Portland, Maine, for a surf-and-turf lobster lovefest, a potato-donut-cannoli mashup and a really, really big taco packed with ground beef, chicken and carnitas.

Casey Webb's eating expedition brings him to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and a 4-pound breakfast burrito challenge.

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he crunches a sweet Latin staple and tackles on a Stone Age feast. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.

Casey Webb's eating adventure takes him to Fargo, ND, for a hearty, German take on a cheesy classic and the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Casey Webb's tasty travels take him to Mystic, CT, to conquer land, sea and dessert with a totally bonkers burger, a crazy coastal feast and a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.