Sweet Genius

The chefs will either sink or swim trying to create chocolate desserts with a breakfast treat and a fall snack.

The chefs must stay on their toes with whimsy and wonder as inspiration.

A master musician inspires creative choices in the first test, as the chefs churn out chocolate desserts with cheese and Thai chilies as ingredients.

The chefs are struck by a bolt of inspiration as the first test begins, and they must find a way to make a pasta and spicy candy work in their chocolate desserts.

In the candy round, will the childhood inspiration or the mandatory ingredients prove more puzzling?

The chefs must create dishes from marshmallows and water chestnuts that leave Chef Ron Ben-Israel speechless.

There's no crying in Sweet Genius, where a baby-themed chocolate test is the chefs first challenge.

Two families feel the heat in the chocolate test. Will the mandatory ingredients ground them before they take flight?

The inspiration for the chocolate desserts test is sure to get the chefs' minds spinning with genius ideas about how to make best use of the mandatory ingredients.

A slithering inspiration gives the chefs a fright in the dessert round. Then one chef who is able to bake a genius cake with a stinky cheese is rewarded with $10,000.

The chefs must figure out how to use a soup and Italian side dish in flickering chocolate desserts. Then in the final test, chefs must devise a fluid plan for creating water-inspired cakes from Japanese candy and grape leaves.

Chefs find inspiration in an armored animal, awe-inspiring art and a sky high hairdo.

In the first round, chefs create desserts by using an exotic fruit and a ballpark favorite. Round two includes a seriously strong British staple as an ingredient and then the $10,000 prize goes to the noblest cake.