The Kitchen

It's everyone's favorite breakfast for dinner night, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake. The gang answers egg-related questions and offers a new take on the classic Mimosa cocktail.

The Kitchen celebrates cheese with new recipes, new products and a grilled cheese contest. Plus, the Helpline is open for all of your cheesiest questions.

The gang does a pantry makeover with upcycled can creations and predictions on the most popular pantry ingredients for spring. Recipes include Sunny's Chicken Fried Rice Casserole and Katie's Berry Crisp Dump Cake.

The gang shares tips and tricks to save time in the kitchen. Recipes include a simple salmon stir-fry, flavor-packed Chicken Adobo Tacos and Chocolate Peanut Butter Banana Bread.

The gang conquers a week's worth of meals with easy recipes, including Slow-Cooker Lasagna and Deep-Dish Reuben Pierogies. Plus, the best way to buy pre-prepped ingredients to save time and money.

The gang cozies up with favorite comfort food dishes, including savory short ribs and two twists on chicken pot pie. Guests from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

The gang gets ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie. Katie Lee makes her hit Jackpot Coffee Cake Dip, and special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings.

The Kitchen kicks off its annual chocolate show with Katie Lee's Chocolate-Covered Strawberry Tart, a Brownie Bombe and chocolatier Valerie Gordon's delicious Pot De Creme.

The gang reveals how to make favorite restaurant food at home, from shrimp scampi to classic lava cake. Deuki Hong and the Dos Toros Brothers share recipes for slow cooker Korean short ribs and steak quesadillas.

The Kitchen gets ready for a game day party with epic sub sandwiches, decorating tips, a sizzling chili cheese skillet dip, creamy Buffalo chicken-stuffed French bread and more.

The Kitchen is giving tips on how to get the most bang for your buck with Sunny Anderson's Meatloaf Al Pastor and Jeff Mauro's Slow-Cooker Corned Beef. Plus, quick stem-to-peel recipes to make the most of your produce.

The Kitchen Helpline is open and answering questions on how make classic dishes and master your kitchen like a chef. Geoffrey starts with Coq Au Vin, then Jeff whips up tiramisu and the hosts show how to master the perfect poach.

The Kitchen kicks the New Year off the healthy way with lightened-up Stuffed Mushroom Lasagna, Cauliflower Fried Rice, and a guilt-free Superfood Milkshake.