The Kitchen

Each Kitchen host cooks with a pantry staple, then tosses it to another host for a different recipe idea. The delicious dishes include Buttermilk Brined Pork Chop, Chopped Iceberg Salad with Buttermilk Dressing and Cheeseburger Chickpea Skillet.

The Kitchen hosts are putting delicious grown-up spins on childhood favorites, including Mortadella and Fig Pizza Bagel, Philly Cheesesteak Sloppy Joe and PB&J Creme Brulee. Plus, Molly Yeh stops by!

The Kitchen is cooking the most shareable, Instagrammable dishes ever, including Spring Pasta with Mushrooms, Shrimp with Yuzu Dressing and Korean-Inspired Corn Dogs. Plus, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status.

The Kitchen has sweet and exciting flavor pairings, like Pomegranate Glazed Lamb Lollipops, Endive Salad with Candied Nuts and Agrodolce Salmon. Plus, the hosts share chocolate cocktails and mocktails and welcome special guest Anne Burrell.

The Kitchen has the play-by-play rules for hosting the perfect big game party, including a new spin on Buffalo Chicken Enchiladas, Spicy Salami Mozzarella Sticks, an Italian Sub "Boil" and a "Brewsky" Sour.

The Kitchen lines up a week's worth of simple, crowd-pleasing weeknight meals, starting with Slow Cooker Chili and Baked Curry Tofu. There's also a shortcut Southwestern Pot Pie and Nunya Business Buffalo Chicken Garlic Bread Pizza.

The Kitchen hosts share the local food traditions they love. There's an Old-World Chicago-Style Thin Crust Pizza, White Bean, Cherry Tomato and Sausage Orecchiette, Easy Raspberry and Strawberry Danishes and a Florida-Inspired Fried Fish Sandwich.

The hosts make satisfying recipes, like Banana Birthday Cake, without breaking the bank. There's Roast Chicken with Taqueria-Style Green Sauce, and the leftovers turn into Easy Chicken Tortilla Soup. Ebonée Noel from OWN's "The Kings of Napa" stops by.

The Kitchen gives beloved family recipes a feel-good makeover, starting with Spicy Pork Loin and Lettuce Wraps. There's also a nonalcoholic Dry-Tai, Chocolate Cheesecake with Strawberry Topping and Post-Workout Lemon Poppy Seed Bars.

The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Easy Smothered French Onion Chicken Thighs. Katie Lee makes a new pizza crust using chickpeas, and the hosts make Hot Chocolate Floats four ways.

The Kitchen throws a bottomless brunch that starts with Bacon, Egg and Cheese Slider Casserole. The hosts collaborate on a Continental Brunch Board, and the menu also includes Loaded Home Fries and Sheet Pan Swirl Pancakes.

The Kitchen gets cozy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.

The Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, too.