Unwrapped

Marc Summers unwrapps the secrets behind your favorite Mini Munchies.

Marc Summers visits Tostitos to find how they make blue corn tortilla chips, Tootsie Roll to see how they get the blue bumps on Blue Raspberry Gumballs and Maytag's dairy farm to see how they use penicillin to make blue cheese.

Marc Summers explores comfort foods from mac and cheese and brownies to cheeseburgers and clam chowder.

Marc Summers catches up with the latest carnival concoctions. Find out the secret to making funnel cakes and cotton candy. Then the Pronto Pup stand makes corn dogs, and Caramel Apple Pop factory cranks out lollipops.

It's picnic time and Marc Summers is on the scene packing his basket full of delicious treats from creamy potato salad and seedless watermelon to sliced deli meats and fresh relish.

Marc Summers hosts a barbecue, and the first stop is Seattle to see how they treat their meat with Rub With Love. Next, discover how Lay's makes their special barbecue-flavored chips and how Texas Roadhouse cooks their ribs low and slow.

Marc Summers is off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, he uncovers the secret crunchy coating in Ian's Chicken Nuggets and pops into find out how Jalapeno Poppers are stuffed.

Marc Summers finds out what's rolling around at the bottom of a popular Asian tea, sees how Mondo Squeeze puts the squeeze on fruit juice, checks out some funky flavors in DRY Soda and more!

Marc Summers gets ready for summer with Blue Bunny Strawberry Shortcakes on a Stick, Wisconsin River Meats' summer sausages and more.

Marc Summers dishes up lots of chocolate including stops at Gelazzi for chocolate gelato, Ferrera Pan Candy, Sterling Truffles and the Ghiradelli festival. Then, learn the story of Yoo Hoo and check out the Hershey Spa.

Marc is getting down on all-American diner food including Berres Brothers coffee, mini creamers at White Wave Foods, Aunt Jemima hotcakes, Bilinksi sausages and more.

Host Marc Summers is investigating all things tailgating by seeing what fans are grilling at the big game, learning about Sara Lee's buns, Sam Adams' perfect game-time beer and more!

Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Then, we go to Zachary Confections to see how they make the distinctive treat, Candy Corn!