MIX

To celebrate winter Tamee reunites with bartenders Scott Max and Tommy to mix up one-of-a-kind holiday cocktails. With seasonal flavors and snow-day energy this festive episode brings a warm close to the year in signature Mix style.

Tamee returns to four of her favorite bars from past seasons for new cocktails and old memories. Meanwhile Cami and Tessa enjoy a VIP tasting tour at San Antonio Winery the oldest operating winery in Southern California.

In Little Tokyo Tamee visits Yapa to explore Japanese Peruvian fusion. She samples bold flavors and learns tips from head barman Scott for making high-end cocktails at home. It's an inspired blend of global cuisine and mixology.

Tamee hits the links with Scott to create four golf-themed cocktails inspired by The Masters the US Open the British Open and the PGA Championship. It's a mix of fun flavor and fairways in this spirited celebration of sport and spirits.

Tamee kicks off a tiki showdown between bartenders Scott and Max to decide who wears the crown: Trader Vic or Don the Beachcomber. With rum fruit juice and tropical flair flowing the battle for tiki supremacy is one colorful cocktail ride.

With just a short layover near LAX Tamee squeezes in a stop at The Manchester a mid-century modern restaurant and bar that serves up American fare and classic cocktails with a modern twist-proof that there's always time for a great drink.

High above Hollywood Tamee visits Yamashiro a mountaintop spot with sweeping views and a 600-year-old pagoda. The historic setting pairs beautifully with Japanese-inspired cocktails and fusion cuisine at this legendary LA landmark.

In this twist-filled challenge Tamee tasks her favorite bartenders with creating cocktails using a mystery ingredient. With their reputations on the line and no time to prep it's a creative competitive showdown behind the bar.

Tamee brings together four of her favorite bartenders to mix cocktails that celebrate Thanksgiving Hanukkah Christmas and New Year's. With a special drink for those on Santa's Naughty List this holiday episode is full of festive spirit and flavor.

In Thousand Oaks Tamee visits a bar that takes farm-to-glass seriously with fresh ingredients sourced from local organic farms. From infused spirits to seasonal mixers this spot delivers sustainable style and flavor in every handcrafted cocktail.

In sunny Redondo Beach Tamee visits Georgia's Lounge a sleek neighborhood favorite known for small bites classic cocktails and bartenders who always remember your name. It's the perfect beachside spot for good drinks good vibes and even better company.

Tamee goes deep underground in downtown LA to The Queensberry a retro London-style bar and dance club offering 50 bottles of whiskey-one from each state. She reunites with favorite bartender Scott Cushman for another round of playful top-tier cocktails.

At Castaway in Burbank Tamee challenges bartenders to craft sports-themed cocktails while enjoying a surf-and-turf feast with Chef Perry Pollaci. With sweeping views and a playful twist it's an all-star night of food flavor and fun.

Tamee explores The Green Room a hidden hilltop cocktail lounge in Burbank with cinematic flair. With movie-inspired drinks like the Spongebob Martini Pants and stunning city views this experience pairs show-stopping bites with unforgettable pours.

Tamee gets a true taste of Italy in downtown LA at Rossoblu a chic restaurant and bar known for handmade pasta and Northern Italian cocktails. Behind the bar the "Godfather of Cocktails" creates authentic drinks to match the elegant cuisine.

Tamee visits Highland Park a neighborhood full of hidden gems. At Café Birdie she samples elevated comfort food then slips into the alleyway for expertly crafted classic cocktails at the moody tucked-away speakeasy Good Housekeeping.

In sun-soaked Venice Beach Tamee visits Makani a coastal hangout serving bold Angeleno cuisine and pouring more than 80 types of rum. It's a flavorful day of cocktails eclectic food ocean views and unforgettable people-watching.

Tamee heads up the California coast to Santa Barbara's Funk Zone an eclectic artsy warehouse district near the beach. She explores two standout venues-Les Marchands and The Lark-where bold cocktails and inventive cuisine steal the show.

Tamee explores the vintage glamour of Palm Springs visiting cocktail haunts once frequented by the Rat Pack. From an 8700-foot aerial tram ride to sipping retro cocktails at stylish lounges this episode stirs up Hollywood history with a twist.

Tamee celebrates the holidays with themed cocktails and familiar faces. From Mother's Day to the Fourth of July to Thanksgiving she reunites with fan-favorite mixologists and revisits standout venues for festive drinks and warm nostalgic storytelling.

Tamee heads to downtown LA for apothecary-inspired cocktails at Apotheke. There Head Bartender Nick crafts drinks with homegrown herbs and infused spirits all while teaching mixology classes in a space where garden-to-glass magic meets high-end bar science.

Tamee visits Scratch Restaurant and Woodley Proper in Encino CA-two dazzling venues under one roof run by a husband-and-wife chef duo. With gourmet food inventive cocktails and a magician mixologist this spot redefines scratch-made creativity from bar to kitchen.