Diners, Drive-Ins, and Dives

Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.

Guy Fieri makes 'Triple-D' style takeout with 'DDD' alums who join Guy and Hunter via video chat. There's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.[Food Network]

Guy Fieri is diving into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.

Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.

Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.

Guy Fieri and Hunter are joined by 'DDD' alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati.[Food Network]

Guy Fieri is chasing down dynamite dishes on the move, starting with a pizza cart in Kihei, HI, where the pie is legit. Then, in Cloquet, MN, an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation coming from Phoenix, handmade sausages out of Portland, OR, and bomb barbecue from California.

Guy Fieri is checking out a mix of familiar places and new faces, starting at a Haitian place in Miami where the fried pork and pikliz do not disappoint. Then, in Oakland, a joint is making vegan versions of Creole classics like gator bites and jambalaya.

Guy Fieri is diving into all sorts of off-the-hook flavors. In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.

On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. First, Vanilla Ice takes Guy to an Ecuadorian joint in Florida for standout ceviche. Then, in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche. In Minnesota, a former DJ mixes it up.[Food Network]

Guy Fieri is cruising the neighborhood to revisit local hangs, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala. Then, in Philadelphia, an old-school diner is still offering up scrapple and French toast.

Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.