Michela's Tuscan Kitchen

Michela tours Tuscany, discovering delicious local ingredients and fresh produce.

Michela takes inspiration from her travels in Tuscany to cook up an exquisite Bolognese.

Michela Chiappa visits the coastal city of Livorno, known for its wonderful seafood.

Michela Chiappa finds delicious, deep-fried polenta in the Tuscan town of Livorno.

Michela Chiappa explores the hidden butchers, markets and restaurants of Tuscany.

Michela Chiappa visits a red onion farm and makes a mouth-watering Panzanella salad.

Michela Chiappa samples the delights of fresh truffles grown in the hills around Siena.

Michela explores an olive estate during the annual olive harvest in the south of Tuscany.

Michela introduces us to aperitivo hour, a traditional pre-dinner drink with snacks.

Michela Chiappa cooks rainbow ricotta gnocchi, adding color to an Italian favorite.