Restaurant: Impossible

Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters.

Robert heads to North Bend, Ohio, to help revive Rohrer's Tavern.

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are close to losing their 11-year-old restaurant, Bronk's Bar and Grill.

The French-themed Rising Sun Bistro in Kalispell, MT has multiple problems: a chaotic kitchen, an uninspired decor, debt, and owners who can't stand each other. Robert Irvine has two days to get the restaurant on the right track.

Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, WA have lost nearly everything. As if the poorly cooked food and dreary design weren't big enough challenges for Robert Irvine, he suspects someone may be stealing.

Windseeker Restaurant in Dalles, OR is suffering from bad publicity and negative word of mouth. Robert Irvine has only two days and $10,000 to help owner Veta break bad habits.

Robert Irvine heads to Fountain Hills, AZ where the family behind Sapori D'Italia needs help. The restaurant's customers have been replaced by sounds of fighting. Robert must fix a broken family in order to fix their restaurant.

Chef Robert Irvine's newest mission is to save Nanny Goat's Cafe and Feed Bin in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goat's has caused a strained relationship with her daughter.

Chef Robert Irvine's in Madison, TN, to help an owner keep the doors of his Dinner Bell Restaurant open. The team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before all is lost.

Maniaci's Italian Bistro was a thriving family business run by Mrs. Maniaci until her death. Now her three sons are running it into the ground. Chef Robert Irvine has two days to give the Maniaci brothers a fresh start.

Robert Irvine quickly sees why the Caseyville Cafe in Illinois is failing. From the kitchen to the servers, the staff have completely overrun the owners' restaurant, costing this mother-daughter team tens of thousands of dollars.

The Soup to Nuts Diner in Tavares, Florida, is a '50s-themed diner -- and it looks like it hasn't been cleaned since then. Robert Irvine tackles a filthy restaurant from the kitchen to the staff's attitudes in order to save it.

Chef Robert Irvine's saving the Sweet Tea's Restaurant and Catering in Pineville, NC. The owners opened up a storefront to their successful catering business, but the nondescript building isn't attracting customers.