Diners, Drive-Ins, and Dives

Guy Fieri samples some Northeastern takes on nationwide flavors.

Guy hits the road for homemade Italian, gluten-free Venezuelan and more.

Guy dives into a flavor overload with tacos, street food and vegan twists.

Guy gets saucy with a sloppy joe, drenched fries and sauced-up gnocchi.

Guy has it wrapped, pied and fried with carnitas, pizza and brisket.

Guy digs into righteous rabbit, meatless fried chicken and gangster Greek.

Guy goes fishin' at Flavortown faves for Caribbean seafood and killer cod.

Guy checks out stellar sandwiches, from a chicken trifecta to bomb bao.

Guy hits up prime-time pit stops for étouffée, pizza and lamb flatbread.

Guy Fieri hits the road for chicken, noodles and more in-between.

Guy has an East Coast experience with pastrami, hot dogs and crab puppies.

Guy heads down memory lane with marsala meatballs, rib tips and more.