Easy Entertaining with Michael Chiarello

Michael takes a wine tasting international by unrolling a map and assigning each guest a country. To go with the wines, he prepares a menu of Grilled Flank Steak Crostini with Mustard Greens and Tuscan Shrimp with White Beans.

Michael honors the special women in his life with their favorite dishes: Potato Gnocchi with Wild Mushroom Sugo, Capellini Soup with Rich Chicken Brodo and Polenta Poundcake.

Michael makes dishes that are prepared in advance so hosts can spend time with their guests instead of cooking. His menu includes an Italian Relish Tray, Marinated Salmon with Fennel Salad and Winter Fruit Compote with cheese.

Michael makes a menu that's perfect for game night with dishes including Pizzettas with Olive Tapenade and Pecorino Cheese, Potato and Sage Fritters, Polenta Crostini and Homemade Aperitivo.

Michael returns to his roots when he was a young chef in Paris to share his favorite French dishes. His menu includes Moules Mariniere with Garlic Herb Butter and Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce.

Michael tries out new cookbook recipes on his friends and fans, including Red-Wine Spaghetti with Broccoli Rabe and Tra Vigne's Chocolate Tiramisu.

Michael takes classic kid foods and makes them over for adults. He has "Grown Up" Grilled Cheese Sandwiches, Baked Meyer Lemon Fries, Spicy Sausage in Carrozza and Spiked Milkshakes.

Michael creates a menu of wrapped foods that make it easy to celebrate any milestone. His dishes include Prosciutto-Wrapped Crostini with Melon Salsa Crudo, Spiral Rolled Fillet with Pesto and Napa Valley Iced Tea.

Michael hosts an open house to satisfy everyone's sweet tooth with recipes that include Chocolate Cannoli, a pourable Cheesecake over fresh fruit, Balsamic Caramel Sauce and a Pear-fect Champagne cocktail.

Michael shares classic Mexican foods that no one can resist, including Tacos with Chicken Taco Filling, Grilled Corn Salsa, Marinated Avocado and Whole Citrus Margaritas.

Michael shows how to treat Mom to a brunch from the bayou with old-fashioned Cajun cooking. His menu includes Jambalaya, Mixed Greens Salad with Brown Butter Vinaigrette, Hibiscus Tea, plus Coffee and Doughnuts.

Michael shows the guys a menu that's fun, easy and delicious and keeps them in front of the grill. His menu features Grilled Prime Rib, Michael's Steak Sauce and Mini Baked Potatoes with Mascarpone and Prosciutto Bits.

Michael invites his friends over for a taste of his vacation to Spain. He makes a menu packed with local specialties like Paella Italiana, Sliced Orange Salad with Sauteed Olives and Ricotta Salata and Sparkling Sangria.