Chopped: Volume 3

Defeated culinary heavyweights return with a score to settle and a chance at a $100,000 grand prize.

Four Chopped judges step behind the stove for an intense competition.

Four chefs return for redemption and to take on sardines and a jiggly mustard-flavored surprise.

Chopped legends are challenged by a clever fusion food and an edible Zen garden.

In the conclusion of this historic tournament, it's judges vs. champions for a $100,000 prize.

Meat lovers rejoice as four chefs are amped up for a meat battle featuring goat!

Four carnivore competitors are ready to crush it in a meat battle featuring pork.

Four chefs battle it out with bovine-centric ingredients.

This fierce meat battle features a trending lean, mean protein: bison!

Four compassionate nurses, who also cook, bring their TLC to the Chopped kitchen.

Four chefs take on baskets filled with foods for the broken hearted, like wine and chocolate.

This battle is packed with must-have ingredients for a hangover. A greasy favorite and soupy carbs get the chefs' creative juices flowing in the first round. The final competitors must transform a tried-and-true hangover snack into a scrumptious dessert.

Four chefs battle using super spicy "hangry" foods, including one of the hottest peppers on earth.

In a boisterous battle, the chefs get baskets inspired by late-night foods.