Cucine diaboliche

Guest judge Susan Feniger tests the fish sandwich waters. Then, one chef hits the rodeo on the back of bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.

Two chefs share a blindfold during a pork and beans challenge. Then, someone finds out just what a bear does in the woods. Finally, one chef finds themselves followed by a very persistent dark cloud.

One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

It's a balancing act for two chefs making a pancake breakfast. Then, someone gets their mind blown by a high-powered fan. Finally, everything is at stake during a steak dinner challenge.

Two chefs dive head first into a ceviche challenge. Then, somebody gets a raw deal from the "Half-Cooked Cafe." Finally, one chef tries to make cookies with laser-sharp precision.

Competitors struggle to hold on to their ingredients. Then, there's a big obstacle between two chefs and their barbecue chicken. Finally, one chef has to hang in there while cooking on a rock wall.

Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks, but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.

One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.

Two chefs rock the finale making a trout dinner. Then, it's time for opponents to chase down their cheese. Finally, it's a tight squeeze for someone making a Camp Cutthroat-style dessert.

Guest judge David Alan Grier dives into some breakfast tacos. Then, things get romantic when two chefs get hitched. Finally, one chef gets taken for a ride on the CTK Express.

One chef finds themselves working around the clock. Then, someone makes gumbo by tossing their ingredients from a balcony. Finally, white chocolate macadamia drives everybody nuts.

It's toad-in-the-hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is "blown apart."

One chef makes vegetable soup in a kitchen sink. Then, two chefs make Philly cheesesteak and really get on a roll ... really. Finally, a molasses cookie challenge slows the chefs down.

The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another in an all-out candy competition.

One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning Buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

A chef draws a sword during a Monte Cristo challenge. Then, it's not exactly the "lab" of luxury for one chef. Finally, rocky road really lives up to its name.