Trisha's Southern Kitchen

Trisha Yearwood and her friend, Karri. grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad with Raspberry Vinaigrette before hitting the town for some costumed karaoke.

It's a family get-together to celebrate the graduations of Trisha Yearwood's niece and nephew. Aunt T gets the kids in the kitchen to whip up perfect picnic dishes in honor of the big day.

Trisha Yearwood and her agent and friend Julie Colbert are making a vacation at home with a menu featuring some of their international favorites: Avocado Salsa, Pad Thai, Hawaiian Fruit Salad and Old Yeller Cocktail.

Garth Brooks' friends Chris and Joe give Trisha Yearwood some help around the ranch. So, she recruits them to help cook up some "manly" food which is just what they needed after a hard day's work. The day ends with a campfire.

Trisha Yearwood's instructors become the students in her kitchen, where they help her put together a Latin-themed feast. On the menu, Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.

It's ladies night at Trisha Yearwood's house. Her friends Kim and Lisa come over to make some finger-friendly party food--Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail--to enjoy while playing poker.

Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make a Low Country Boil and Red Velvet Cake.

Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

Usually Trisha cooks for friends and family, but today she and her sister Beth are making Trisha's favorites. On the menu are Trisha's Easy Thousand Island Dressing, Creamed Beef on Toast and Old-Fashioned Strawberry Shortcake.

Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole, Collard Greens and Iced Italian Cream Cake.

Trisha Yearwood spends the day indoors, making slow-cooked comfort foods with one of her dearest friends, Gail. The menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.

Trisha Yearwood and her friend, Donna, make some easy breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas.

In celebration of their class reunion, Trisha Yearwood and her college roommates, Beth and Donna, are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy with their college friends.