My Greek Table with Diane Kochilas
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Épisodes
- S. 1 ÉP. 1 - 101: The World's Most Famous Olive5 octobre 201825 minDiane visits Laconia, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. Find out how olives can transform any meal into a masterpiece.Disponible à l'achat
- S. 1 ÉP. 2 - Episode 102: Flavors of Longevity - Ikaria17 septembre 201725 minDiane travels to her family's native island of Ikaria, where locals are 10 times more likely to live to one hundred than Americans. Diane's young 85-year-old neighbors share a lesson in making wild herb teas; a beekeeper reveals the honey that is one of the secrets to Ikarians' renowned longevity. Enjoy the deliciously simple and wonderfully healthy cuisine of Ikaria.Disponible à l'achat
- S. 1 ÉP. 3 - Episode 103: Ancient Grains for Modern Cooks29 octobre 201725 minDiane explores the ancient grains that Greek cooks still love to use. Learn how to incorporate timeless ancient grains into every meal of the day.Disponible à l'achat
- S. 1 ÉP. 4 - Episode 104: Olive Oil Everything24 octobre 201725 minEmerald green Greek extra virgin olive oil is the star of this show. Diane takes us on a journey to the stunningly preserved town of Monemvasia. Explore the diversity and beauty of one of Greece's most delectable exports.Disponible à l'achat
- S. 1 ÉP. 5 - Episode 105: Meze Society12 novembre 201725 minDiane explores the meze tradition of small plates of vibrant food meant to be shared. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. Discover the fun and festive meze tradition.Disponible à l'achat
- S. 1 ÉP. 6 - Episode 106: A Bite of Greek Red Wine7 novembre 201725 minGo on a picnic at a vineyard in Naoussa were one grape dominates the table: the local Xinomavro, one of Greece's noblest reds. On the wine trail, Diane discovers bread, cookies and chocolate truffles all spiked with this hard-to-pronounce but easy-to-love Greek varietal. Learn how to incorporate incomparable Greek wine into any menu, both as a drink and an ingredient.Disponible à l'achat
- S. 1 ÉP. 7 - Episode 107: The Lesvos Spirit26 novembre 201725 minDiane travels to Lesvos where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. In Lesvos, the waters overflow with renowned sardines and shellfish, islanders count dozens of eggplant dishes as traditional fare, and ouzo, the drink of Greek hospitality, fills glasses everywhere. Discover the hospitality of the Aegean through its renowned food and drink.Disponible à l'achat
- S. 1 ÉP. 8 - Episode 108: Greek Mountain Cheeses3 décembre 201725 minGrass-fed takes on a whole other dimension here in Epirus where sheep and goats graze in the lush green mountains. Diane follows feta cheese from its artisanal roots to modern state-of-the-art production and explores a range of other cheeses that are new to most Americans. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu.Disponible à l'achat
- S. 1 ÉP. 9 - Episode 109: Flavors Of A Volcano10 décembre 201725 minDiane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. She visits a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Enjoy the tastes of Santorini with ingredients from field to sea.Disponible à l'achat
- S. 1 ÉP. 10 - Episode 110: Life of Pie17 décembre 201725 minDiane follows the fillo flake trail from a New York City diner to the remote Greek countryside to explore the origins of fillo pies. Find out how to use fillo as a base for an array of dishes, both savory and sweet.Disponible à l'achat
- S. 1 ÉP. 11 - Episode 111: Crete: Mother of the Mediterranean24 décembre 201725 minDiane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three.Disponible à l'achat
- S. 1 ÉP. 12 - Episode 112: The Centaur's Kitchen: Preserving Nature's Bounty31 décembre 201725 minDiane goes off the beaten path to lush Mt. Pelion in Central Greece in search of ways to preserve nature's bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece's incredible produce.Disponible à l'achat
- S. 1 ÉP. 13 - Episode 113: Athens Rising7 janvier 201825 minIn Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering Souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. Experience Athens like never before, through its timeless and groundbreaking cuisine.Disponible à l'achat
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Réalisation
- Juliet D'Annibale
- Production
- Matt CohenDiane Kochilas
- Distribution
- Diane Kochilas
- Studio
- Resolution Pictures
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