Anthony Bourdain: The Layover

Tony has 36 hours in Sao Paulo, a city he used to hate, but has long since learned to love.

A run in with a mime, a ginormous seafood tower, cheese plates galore, overflowing glasses of wine, and a duck torture device, all make their way into Tony's Layover in the magical city of Paris.

Tony heads to Dublin and finds out that it has a burgeoning food scene to go along with what could be some of the best bars in the world.

The search for the pork of his dreams, gangster shrimp fishing, dinner in a bus, smoky night markets, and the second tallest building on earth, all find their way into Tony's Layover in Taipei.

From Canlis to Calf & Kid, Tony celebrates the independent spirit and the artisanal delights of Seattle.

Grandiose architecture, plenty of crime and corruption, Italian Beef, Cubs versus White Sox, taverns galore, and the best meat in tube form in all of America find their way into Tony's 43 hour layover in the wondrous city of Chicago.

Tony heads to Toronto, Canada and finds that Canada's largest city has a diverse and surprising food scene that one should not miss.

Tony is determined to show that there's more to Philadelphia than just cheesesteaks, so he meets up with Marc Vetri for modern Israeli food at Zahav to explore the cities diverse food culture.

Tony heads to New Orleans for 36 hours in effort to drink, eat, and experience as much of the city as he can handle. From Cajun classics to classic cocktails, this layover is packed with some of the best food and finest drink one could hope for.

Tony has 36 hours in Atlanta to have BBQ at Fat Matt's Rib Shack, enjoy Southern specialties with Alton Brown at Miller Union and visit to a beloved Atlanta institution: The Clermont Lounge.