Guga Foods

I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.

I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.

I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.

Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.

I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.

I cook a steak for a whole week and a brisket for a month.

I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.

I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.

I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.

I try to dry age beef ribs and explore 15 ways to make coffee.