Hustle Sizzle and Smoke

Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today’s challenge has our competitors preparing Lamb with a side of Pickled Vegetables.

Chef Jazzuri of Zurri’s Catering Company goes head-to-head with Chef Bendrick of Smoking Cade’s BBQ. Today’s hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

The competition grows fiercer as Chef Rachelle of Rachelle’s Creative Dishes squares off against Chef Ohh. With Steak and Sweet Onion as the ingredients, our competitors must dish out sweet and savory meals.

Get ready for a seafood showdown! The challenge today is to take Salmon and Kale and turn them into delicious and nutritious meals for our judges, who will emerge victorious?

Featuring Rib Tips and apples, our competitors must delicately balance two vastly different flavors and wow the judges with their dishes. Who will secure their spot in the next round?

Southern Staples are on the menu today: Catfish and Polenta. Creating cohesive dishes is the challenge, but today comes with a twist.

The first of our semifinal matchups is set! Today’s challenge focuses on the hearty components of Whole Chicken paired with Fennel.

Sausage and Tomato are on the menu today, but our contestants also must integrate Blackberry Merlot Jam into their dishes.

The challenge today is cooking up pork belly with a side of rice. Our contestants can’t forget to incorporate their special ingredient: Uncle Nearest 1884 Small Batch Whiskey.

In this grand finale, Vegan BBQ with a side of Mango is on the menu today. Who can show off their creativity using today’s special twist: Middleton Made Knives.