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9 集
第 1 集。LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast

第 1 集。LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast
Chef Jerry Su creates his take on a party fowl and Chef Johneric Concordia on Filipino breakfast.
第 2 集。East Meets West in Ohio's Culinary Scene

第 2 集。East Meets West in Ohio's Culinary Scene
Chef Laura Lee whips up her Korean-inspired short rib lettuce wrap; Chef Matt Heaggans' coffee-miso pork bun.
第 3 集。Foraged to Table in Quirky Austin

第 3 集。Foraged to Table in Quirky Austin
Chef Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club.
第 4 集。Coffee and Pork Collide in Clemson

第 4 集。Coffee and Pork Collide in Clemson
Two masters of the tailgate create unique food in Clemson, including coffee-rubbed pork.
第 5 集。Fish Fry Tailgating in Florida

第 5 集。Fish Fry Tailgating in Florida
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
第 6 集。Southern-Style Tailgating at Auburn

第 6 集。Southern-Style Tailgating at Auburn
Two chefs in Auburn create different tailgating takes on their personal heritage.
第 7 集。Grilling in the Great Lakes

第 7 集。Grilling in the Great Lakes
Watch two masters of the tailgate create unique dishes in Wisconsin and Michigan.
第 8 集。Stuffed Chicken Wings in South Carolina

第 8 集。Stuffed Chicken Wings in South Carolina
We visit two tailgate heavy-hitters to see how South Carolina and Georgia throw down on the grill.
第 9 集。The Grand Finale

第 9 集。The Grand Finale
Making a Peruvian tailgate paella in LA; past and present "Grill Iron" chefs unite.















