Farming the Wild
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Farming the Wild

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in London with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sus
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  1. S7 F1 – New Fallow Season, New Rifle

    28. September 2025
    22 Min.
    AB 13
    Mike and Ranger Christian are out hunting on the first day of the new season for Fallow Deer and they celebrate a kill with a banging camp chili feast. kwhunting
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  2. S7 F2 – Return to the Priory

    28. September 2025
    22 Min.
    AB 13
    Mike and the Farming the Wild crew need to get double figures on the ground in a busy 2 day Fallow cull. Lunch is Venison meatball subs.
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  3. S7 F3 – Giant Elk in the High Ranges

    19. Oktober 2025
    22 Min.
    AB 13
    Mike is a guest at a special hunting lodge to shoot the Bull Elk of a lifetime and wow his guide with a raw Elk classic - Tartare.
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