Farming the Wild

Mike and Ranger Christian are out hunting on the first day of the new season for Fallow Deer and they celebrate a kill with a banging camp chili feast. kwhunting

Mike and the Farming the Wild crew need to get double figures on the ground in a busy 2 day Fallow cull. Lunch is Venison meatball subs.

Mike is a guest at a special hunting lodge to shoot the Bull Elk of a lifetime and wow his guide with a raw Elk classic - Tartare.

Last day on the hunt for the perfect Bull Elk and Mike needs meat to feed a feast to a lodge full of hungry hunters.

Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog - then it's all about the marinade and the Traeger.

Chinese Water Deer Special - Mike is busy with the Farming the Wild crew culling in the middle of England and cooking up a hearty breakfast of Deer heart.

Mike is on a mission near the Big Bend National Park to bring wild meat to the famous Gage Hotel but can he prove that Audad and Javelina can taste great?

Mike guides his guests into a close encounter and Chef Jon cooks a feast of scotch eggs and whole racks with dirty mash.

Mike and Jon get busy culling Fallow to fill the freezer for the HMS Victory banquet and NFL Hall of Fame hunter Matt Light shows his sausage making skills.

Mike is pulling out all the culinary stops to create an awesome feast on the 260 year old Gunship HMS Victory - but to succeed he has to get fresh Deer liver for Chef Jon's banquet recipe.