Schnelle Küche mit Rachael Ray

Rachael Ray brings the bistro home with her Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette recipe. Her menu also includes her mom's favorite cocktail.

Rachael Ray gives TV dinners an overhaul. Her menu includes Salisbury Steak with Mashed Potatoes and Parsnips and Cress.

Rachael Ray makes a savory dinner with a sweet finish. Her menu includes Chicken and Herb Pot Pie Stoup and easy Lemon Black and Blue Cobbler.

Rachael Ray serves up a light and crispy burger meal. The menu includes Crunchy Tuna Burger and Asian Hot-Sweet Pickle Salad.

Rachael serves up a meal to make those last few days of summer last. On the menu is English Muffin Grilled Cheese Sammies and Fish and Corn Chowder.

Rachael Ray shares her tips for a chicken dinner anyone can show off. Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash are on the menu.

Rachael Ray is out to prove having people over has never been so easy. Her menu includes Blue Cheese and Watercress Beef Wellingtons, Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears.

Rachael Ray gives salmon a fancy new look with her Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula recipe.

Rachael Ray shares her family secrets for Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf.

Rachael's Savory French Toast and Homemade Sausage Patties with Warm Honey Strawberries and Basil will have you wanting breakfast three times a day.

Rachael Ray prepares a vegetarian feast with Meatless Shepherd's Pie and Horseradish-Cheddar Potatoes.

For Rachael Ray, it doesn't get easier than a skillet supper. Her menu includes Deviled Skillet Chicken, and Pickled Cabbage and Red Onion Slaw.