Taste of India

Atul needs little introduction. A true global celebrity chef with top restaurants all over the world. Listen to Atul's journey from an Indian childhood to a restaurant champion. Filmed in his Mayfair restaurant right in the heart of Mayfair, London.

Vineet Bhatia is truly a global superstar chef of epic proportions. The first Indian chef in the world to achieve a converted Michelin star, Vineet now has restaurants all over the world and enjoys a huge following. Filmed in his world-class restaurant in Harrods.

Karunesh is one of the consistently great Indian chefs in London. From his restaurant in Mayfair. Karunesh has taken Tamarind to new levels of excellence. Follow his story from trainee chef to a culinary sensation.

Nikhil is a star in the making. From his restaurant in Haymarket, London. Nikhil takes you through his journey from a humble childhood to running his own world class Indian restaurant in the very competitive London food scene.

Vivek was one of the pioneers of top flight Indian food in the UK. One of the first to enter the Indian restaurant scene with fine Indian dining, he is still here and going even stronger. A regular celebrity chef on the TV screens, Vivek's story will certainly move the emotions.

Rohit is a young and exceptional Indian chef. At the time of winning his first Michelin star, he was also the youngest, which overnight made him a flying success. Filmed in his plush Chelsea restaurant, Rohit guides us through his childhood inspiration to his Michelin star status as well as some amazing food.

Sameer heads one of London's most iconic Indian restaurants. As the chef at Benares in Mayfair, London, Sameer has his work cut out. Watch Sameer's story through hardship to celebration as one of the UK's leading Indian chefs and certainly one of the worlds leading Indian restaurants.

Cyrus is without doubt the grandfather of Indian cuisine on a global stage. Looked up to by Indian chefs everywhere, Cyrus has been knighted by the Queen, run the most successful restaurants and is one of the nicest chefs in the business.