Great Chefs of the World

Recipes included with this episode: Sea Bass on Vegetable Mixture, Rack of Lamb with Creamy Polenta, and Orange Dome. Restaurants include: Garcia & Rodrigues in Rio de Janeiro, Palais Schwarzenberg in Vienna, and Aquí Esta Coco in Santiago.

Recipes included with this episode: Deep-fried Monkfish Viennese-style, Sole and Crispy Eggplant, and Coconut Creme Brulée. Restaurants include: Do & Co - Stephanplatz in Vienna, Restaurant Dolli in Buenos Aires, and Hawaiian Prince Hotel in Honolulu.

Recipes included with this episode: Pike Fillet on a Bed of Potato Salad, Rabbit in Zucchini and Thyme Royale, and Almond Craquelins with Guava Crème and Chocolate. Restaurants include: Hotel Sacher in Vienna, Hotel Plaza San Francisco in Santiago, and Le Saint Honoré in Rio de Janeiro.

Recipes included with this episode: Seafood Cocktail, Octopus, and Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait. Restaurants include: Aquí Esta Coco in Santiago, Restaurant Massey in Buenos Aires, and Do & Co - Stephanplatz in Vienna.

Recipes included with this episode: Apple and Goose Liver Sandwich, Squab with Lentils and White Onion Fondue, and Apple Cake. Restaurants include: Gundel Restaurant in Budapest, Kronprinz Mayerling in Vienna, Aquí Esta Coco in Santiago.

Recipes included with this episode: Chicken Wings in Tempura, Pigeon with Bunratty Mead, and Cookie Basket with Red Fruit. Restaurants include: Mraz & Sohn in Vienna, Restaurant Patrick Guilbaud in Dublin, Villa des Lys in Cannes.

Recipes included with this episode: Flan with Crab Cake and Pureed Artichokes, Sea Bass, and Tiramisú. Restaurants include: Restaurant Alain Chapel in Mionnay, Lanesborough Hotel in London, and Virgilio's in St. Thomas.

Recipes included with this episode: Barbecued Langoustine Risotto, Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti, and Dark Chocolate Tart. Restaurants include: St. James's Club in Antigua, Garcia & Rodrigues in Rio de Janeiro, and Archway Restaurant in Galway.

Recipes included with this episode: King Crab Cake, Roasted Duck with Pear-Sweet Potato Rosti, and Baked Rhubarb Kisses. Restaurants include: Aquí Esta Coco in Santiago, Fresca's in Bermuda, and Restaurant Schnattl in Vienna.

Recipes included with this episode: Shellfish and Seafood Sauté, Roasted Rabbit with Onion Gravy, and Strawberry Soup with Champagne. Restaurants include: Le Louis XV in Monte Carlo, Landhaus Kellerwand in Kötschach-Mauthen, and The Square in London

Recipes included with this episode: Vegetable Cake, Sea Bream Fisherman-Style, and Warm Day and Night Pudding. Restaurants include: Cambridge Beaches Hotel in Bermuda, La Belle Otero in Cannes, and Steirereck-Wirtshaus in Pogusch.

Recipes included with this episode: Summer Scallops Salad, Saddle of Veal on Morel Sauce with Herbed Risotto, and Praline Tart with Praline Ice Cream. Restaurants include: Ashford Castle in County Mayo, Hotel St. Peter in Seefeld, Leon de Lyon in Lyon.

Recipes included with this episode: Artichoke à la Barigoule, Croustillant of Lobster with Saffron Vinaigrette, and Chocolate-Strawberry Dumplings with Rhubarb. Restaurants include: Moulin de Mougins in Mougins, Four Seasons Hotel in London, and Le Ciel Restaurant in Vienna.

Recipes included with this episode: Mushrooms, Sage, and Parsnips, Poitrine de Caneton du Marais de Challans Violie, and Crêpe à la Goldener Hirsch Gernot Hicka. Restaurants include: Luttrellstown Castle in Casteknock, La Terrasse Restaurant in Juan-des-Pin, and Hotel Goldener Hirsch in Salzburg.

Recipes included with this episode: Lobster Salad with Fine Herbs, Venison and Tyroleon Ham Cordon Bleu, and Chocolate Coffee Cup. Restaurants include: La Palme d'Or, Hotel Martinez in Cannes, Restaurant Walter Bauer in Vienna, and Le Manoir aux Quat'Saisons in Great Milton.

Recipes included with this episode: Lobster and Morel Mushrooms, Papillottes of Hake Bayaldi, Rhubarb au Gratin. Restaurants include: La Coquille in Bermuda, La Maison Troisgros in Roanne, and Longueville House Mallow in County Cork.

Recipes included with this episode: Oysters in Cucumber Jelly with Red Wine Vinegar, Thai Barbecue Wahoo, and Gingerbread Soufflé. Restaurants include: Auberge des Templiers Les Bezards in Boismorand, Villa Madeleine in St. Croix, and Restaurant Walter Bauer in Vienna.

Recipes included with this episode: Pan-seared Salmon with Herb Crust, Roast Pork, and Crème Brûlée with Caramelized Mangoes. Restaurants include: Four Seasons Hotel in London, Fresca's in Bermuda, and La Côte Saint Jacques in Joigny

Recipes included with this episode: Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, Rack of Lamb, and Sweet Asparagus with Strawberries and Ice Cream. Restaurants include: Thornton's in Dublin, Restaurant La Bourgogne in Punte del Este, and Meinrad Neunkirchner Academie in Vienna.

Recipes included with this episode: Lobster Salad, Pacific Delicatessen, and Passion Fruit Pancake Soufflé. Restaurants include: Villa des Lys in Cannes, Plaza San Fancisco Hotel in Santiago, and La Coquille in Bermuda.