Martha Bakes

Martha makes fruit curds easy with quick recipes that can be used in desserts from tarts to cakes.

Classic jelly-filled doughnuts, beignets, and apple fritters so good, you'll never buy store-bought againClassic jelly-filled doughnuts, beignets, and apple fritters so good, you'll never buy store-bought again.

There is no such thing as too much chocolate! Martha shares 3 favorite recipes using chocolate ganache.

Learn the basics of sponge cake, with updated recipes for classics like layer cake, jelly roll, and ladyfingers.

Martha showcases the versatility of frangipane, playing with flavor and presentation in four outstanding recipes.

Conquer white bread with Martha who breaks down the basics, plus sweet and savory variations.

From simple to jam-packed, Martha shares some new favorites to add to your cookie repertoire.

Learn how easy it is to make it pizza night, every night, with just one dough recipe prepared 3 ways.

Less is more with these one-bowl desserts that make the baking, and the clean up, a breeze.

Martha demystifies the complexities of layered yeast dough making it approachable and delicious!

What do a cherry tart, cream puffs, and kremowka (a Polish classic) have in common? Pastry cream!

Master meringue with Martha as she bakes up a pavlova, chocolate dacquoise, and an angel food cake.

Who said baking had to be complicated? These simple, yet delicious, press-in crusts are sure to impress.