

Anthony Bourdain: No Reservations
4X na nominado sa PRIMETIME EMMYS® sa 2012
IMDb 8.5200919 (na) mga episodeX-Ray
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S5 E1 - Mexico
Enero 4, 200944minTony heads to Mexico with Carlos, who took over Tony's old job.Mag-subscribe sa discovery+ o HBO MaxS5 E2 - Venice
Enero 11, 200944minTony steps away from the Venice of tourists and into the Venice of Venetians.Mag-subscribe sa discovery+ o HBO MaxS5 E3 - Azores
Enero 25, 200944minHaving worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it's time to find out more about their motherland. He visits three islands where he samples gastronomic treats.Mag-subscribe sa discovery+ o HBO MaxS5 E4 - Chicago
Pebrero 1, 200944minTony sets off on "some unfinished business" in Chicago.Mag-subscribe sa discovery+ o HBO MaxS5 E5 - Philippines
Pebrero 15, 200944minTony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures. Then he heads off to Pampanga to sample some of their rare delicacies.Mag-subscribe sa discovery+ o HBO MaxS5 E6 - Disappearing Manhattan
Pebrero 22, 200944minTony teams up with some notable guests and visits some of the oldest, most classic and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the new Manhattan.Mag-subscribe sa discovery+ o HBO MaxS5 E7 - Sri Lanka
Marso 1, 200944minTony heads to Colombo, Sri Lanka, and explores the country's cuisine, which is influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. He also visits a culinary school built after the 2004 tsunami.Mag-subscribe sa discovery+ o HBO MaxS5 E8 - Vietnam: There's No Place Like Home
Marso 8, 200944minVietnam is a clash of cultures mixed with a hectic urban pace and people serious about eating. Tony decides on a whim to relocate for a year to write the great Vietnamese novel.Mag-subscribe sa discovery+ o HBO MaxS5 E9 - Chile
Hulyo 12, 200944minChile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains and breathtaking flora and fauna. While there, Tony not only samples the delicious cuisine but also does some exploring.Mag-subscribe sa discovery+ o HBO MaxS5 E10 - Australia
Hulyo 19, 200944minAustralia's cultural capital, Melbourne, is a melting pot of cultures, and Tony is off to discover what makes it so special. His many friends in the city take him around to sample its different cuisines.Mag-subscribe sa discovery+ o HBO MaxS5 E11 - Buffalo/Baltimore/Detroit
Hulyo 26, 200944minIn the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.Mag-subscribe sa discovery+ o HBO MaxS5 E12 - San Francisco
Agosto 9, 200944minTony visits San Francisco, a city full of quirks and flavors. He tries the famous bacon maple latte at the otherwise vegan Pirate Cat Radio, dines at "a temple of old-school meat" and puts away course after course of fresh sushi.Mag-subscribe sa discovery+ o HBO MaxS5 E13 - Thailand
Marso 15, 200944minThe Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices and people.Mag-subscribe sa discovery+ o HBO MaxS5 E14 - Montana
Agosto 23, 200944minTony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.Mag-subscribe sa discovery+ o HBO MaxS5 E15 - Burning Questions
Agosto 30, 200944minBased on the results of an online poll, Tony answers the top 10 viewer questions.Hindi available ang pamagat na ito dahil sa mga nag-expire na karapatanS5 E16 - Sardinia
Setyembre 13, 200944minTony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality.Mag-subscribe sa discovery+ o HBO MaxS5 E17 - Brittany
Enero 24, 201044minTony has come to Brittany to experience not only the cuisine, but also both the ancient cultures and traditions that have influenced this area as well as the achievements of the contemporaries that define it today.Mag-subscribe sa discovery+ o HBO MaxS5 E18 - Obsessed
Marso 7, 201043minIn his exploration on obsession, Anthony meets many food-obsessed individuals who encapsulate the beautiful and eccentric results devotion has on one's life.Mag-subscribe sa discovery+ o HBO MaxS5 E19 - Provence
Marso 21, 201043minProvence is a region of France characterized by its impoverished history and hard labor. Throughout his journey in Provence, Tony becomes enamored with the Provencal culture and cuisine glorifying the region as the ideal escape.Mag-subscribe sa discovery+ o HBO Max