Επεισόδια
Σ10 Ε1 – A Seafood Dream
Παρακολούθηση σε υποστηριζόμενες συσκευές9 Ιανουαρίου 201525 λεπτάRestaurateur Gabriella Camara might be the most energetic woman in Mexico City. Raised by a family that loves food, by age 23 she was inspired to open her first restaurant, Contramar. In 2010, she and Chef Jair Tellez created Mero Toro.Παρακολουθήστε δωρεάνΣ10 Ε2 – A Chef's Path
Παρακολούθηση σε υποστηριζόμενες συσκευές16 Ιανουαρίου 201525 λεπτάHave you ever seen a kid in a candy store? Their excitement pales next to a chef in a market. Take an exhilarating morning trek to the Central de Abastos, among the world's largest markets, with Rick Bayless and Chef Eduardo "Lalo" Garcia.Παρακολουθήστε δωρεάνΣ10 Ε3 – Island Time
Παρακολούθηση σε υποστηριζόμενες συσκευές23 Ιανουαρίου 201525 λεπτά"Eat your veggies" is a line that children from Mexico to Morocco hear from their parents. Meet a pair of chefs, Israel Montero and Alfredo Chaves of Kaah Siis Restaurant, who grow, cook, and consume their own garden-fresh vegetables.Παρακολουθήστε δωρεάνΣ10 Ε4 – Under the Influence (of Tacos)
Παρακολούθηση σε υποστηριζόμενες συσκευές31 Ιανουαρίου 201525 λεπτάJorge Vallejo is among Mexico City's rare chefs. His food has inspired Rick and Deanne for many years, but what inspires Jorge? One word: Tacos. Rick follows Jorge on a taco tour, from Tacos Gus to Taqueria Los Cocuyos, it is taco time.Παρακολουθήστε δωρεάνΣ10 Ε5 – Mexico: It's (a) Wine Country
Παρακολούθηση σε υποστηριζόμενες συσκευές7 Φεβρουαρίου 201525 λεπτάRicks got nothing against cerveza and margaritas, but Rick wants to explore another side of Mexican drinking: wine. Mexican wine. And no, that is not a misnomer. In fact, the burgeoning craft of Mexican wine is growing in unusual places.Παρακολουθήστε δωρεάνΣ10 Ε6 – Artisanal Bread in Tortilla Land
Παρακολούθηση σε υποστηριζόμενες συσκευές14 Φεβρουαρίου 201525 λεπτάIn the land of the tortilla, bread is often overlooked. If Chef Elena Reygadas has anything to say about it, however, bread will soon rise as an important player in Mexican cuisine, and she certainly has the right tools to effect change.Παρακολουθήστε δωρεάνΣ10 Ε7 – Shaking Up the Margarita
Παρακολούθηση σε υποστηριζόμενες συσκευές21 Φεβρουαρίου 201525 λεπτάThe Mercado Lazaro Cardenas is standard as far as markets in Mexico City go, but turn one corner, and you are in the world of coffee geeks, of which Rick is a proud citizen. Rick also meets with mixologists Joseph Mortera and Ricardo Nava.Παρακολουθήστε δωρεάνΣ10 Ε8 – How to Feed a City
Παρακολούθηση σε υποστηριζόμενες συσκευές28 Φεβρουαρίου 201525 λεπτάChef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food, that Mexican chefs should embrace their own cuisine, and that mentoring the younger generation is very important.Παρακολουθήστε δωρεάνΣ10 Ε9 – A Passion for Cheese
Παρακολούθηση σε υποστηριζόμενες συσκευές7 Μαρτίου 201525 λεπτάCarlos Yescas wants to introduce outstanding artisanal Mexican cheeses to the world. Join Rick and Yescas as they scour Mexico for the best cheese producers and visit Mexico City to find chefs that integrate the cheeses into their menus.Παρακολουθήστε δωρεάνΣ10 Ε10 – Market Inspirations, Local Genius
Παρακολούθηση σε υποστηριζόμενες συσκευές14 Μαρτίου 201525 λεπτάWho do Mexico City's top chefs believe will be the next great chef to emerge from Mexico? Pablo Salas. The odd thing is, Salas does not work in Mexico City. His restaurant, Amaranta, is in Toluca, and Rick travels to meet him there.Παρακολουθήστε δωρεάνΣ10 Ε11 – Mexican Chocolate: The Next Chapter
Παρακολούθηση σε υποστηριζόμενες συσκευές21 Μαρτίου 201525 λεπτάMexico and chocolate go together like salsa and chips. A few Mexico City chocolatiers see more potential for Mexican chocolate beyond churros. They see single-origin chocolate bars, lovely hand-formed truffles, even ambitious sculptures.Παρακολουθήστε δωρεάνΣ10 Ε12 – Building a World Class Cuisine Starts with a Sound Foundation
Παρακολούθηση σε υποστηριζόμενες συσκευές28 Μαρτίου 201525 λεπτάAs notable restaurants have increased in Mexico City, so have local culinary schools. Rick visits the Coronado Cooking School whose mission is to educate the next generation of chefs. Rick also hosts students in the Frontera Test Kitchens.Παρακολουθήστε δωρεάν