Restaurant: Impossible

Chef Robert Irvine ups the ante and takes on the largest space his team has ever tackled. WhaBah Steakhouse in Bowling Green, KY, made over a million dollars in year one, but now the owner is facing bankruptcy.

Robert Irvine is in Summerville, SC, to take on two family-owned Italian restaurants. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.

Robert heads to Calvert, TX, to tackle a fancy French bistro, complete with an event space and a chocolate boutique! This may be Robert's first mission to a chocolate shop but here's a warning, it ain't all sweetness and light!

Robert's in for a 2-in-1 challenge when he's tasked with fixing a bistro inside a gourmet grocery store. In just two days, he will need to reorganize the store, renovate the bistro and ease the growing tension between the owners.

Robert Irvine is challenged to fix an old-fashioned lunch counter located inside a family-owned pharmacy. A staple in the tight-knit Maryland community, Robert needs their full support to save this piece of their town's history.

Chef Robert Irvine has his hands full at failing Gigi's Music Cafe in Sunrise, Florida. He must confront the disorderly books, lackluster service and an oblivious owner in order to save this sinking ship.

For the first time in Restaurant: Impossible history, Chef Robert Irvine and his team ambush the unsuspecting owners of Tornatore's Pizzeria in Orlando, Florida.

Chef Robert Irvine has his hands full with a cluttered cafe, a kitchen without any commercial equipment and an inexperienced, stubborn owner at the JuJu Bag in New Orleans.