Wild Game Masterclass with Mike Robinson
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Wild Game Masterclass with Mike Robinson

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin star. Wild Game Masterclass is a step-by-step guide to cooking amazing restaurant-style dishes from start to finish. Mike cooks in easy-to-follow stages in his new kitchen at 'The Woodsman' Restaurant. With the help of fellow Chefs, he als
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  1. 第 季第 5 集1 - Country Wild Game Pate and Parfait

    2025年8月10日
    22 分鐘
    適合 7 歲以上
    Mike and Chef Jon create a sumptuous feast of Country Wild Game Pate and Fallow and Duck Liver parfait with crunchy Crispbread and tangy Piccalilli. kwhunting
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  2. 第 季第 5 集2 - Wild Rack of Fallow Deer

    2025年8月17日
    22 分鐘
    適合 13 歲以上
    Mike and Chef Jon create an elegant dish of Herb crusted wild Rack of Fallow deer, with stuffed cabbage, a lively green sauce, brussels sprouts, and a butter nut squash puree.
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  3. 第 季第 5 集3 - Wild Game Cassoulet

    2025年8月24日
    22 分鐘
    適合 13 歲以上
    Mike and Chef Jon create' The' Wonder of all 'one pot wonders;' Wild Game Cassoulet with Confit Mallard legs and a country style malted grain loaf.
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  4. 第 季第 5 集4 - Small Game Korma

    2025年9月7日
    22 分鐘
    適合 7 歲以上
    Mike and his head Chef Jon Confit Wild Rabbit and Pheasant to make a classic Korma with Cauliflower Pakora and spiced rice.
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  5. 第 季第 5 集5 - Venison Shoulder Shank Chili

    2025年9月14日
    22 分鐘
    適合 7 歲以上
    Mike and Chef Jon create a slow cooked feast of Traegered Fallow shoulder shank Chili with Baked cornbread and a chunky Hand smushed Guacamole.
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