Edible History

Edible History

Hannah Hart embarks on a quest to learn about and recreate the historic recipes of her favorite foods with one caveat: she must use as many period-correct tools and techniques as possible. Will older necessarily mean better?
20192 temporadas
Sem Guião
Sem Guião
20192 temporadas
Elenco: Hannah Hart
+13
8 episódios

  • 1. I Tried A 250-Year-Old French Fry Recipe

    1. I Tried A 250-Year-Old French Fry Recipe

    Are french fries really French? Who first fried a fry? Hannah Hart explores the origins of the beloved french fry.
    Are french fries really French? Who first fried a fry? Hannah Hart explores the origins of the beloved french fry.
    +13
    9 min
    8/11/2019

  • 2. I Made 400-Year-Old Miso Soup

    2. I Made 400-Year-Old Miso Soup

    How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foods, miso soup.
    How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foods, miso soup.
    +13
    15 min
    15/11/2019

  • 3. I Tried A 250-Year-Old Pumpkin Pie Recipe

    3. I Tried A 250-Year-Old Pumpkin Pie Recipe

    Did the original pumpkin pie come from pre-mashed bits in a can? Hannah Hart explores the origins of this Thanksgiving staple.
    Did the original pumpkin pie come from pre-mashed bits in a can? Hannah Hart explores the origins of this Thanksgiving staple.
    +13
    13 min
    22/11/2019

  • 4. I Tried A 550-Year-Old Ravioli Recipe

    4. I Tried A 550-Year-Old Ravioli Recipe

    Where did these pasta packages stuffed with delicious surprises come from? Hannah Hart explores the surprising origins of an Italian staple, Ravioli.
    Where did these pasta packages stuffed with delicious surprises come from? Hannah Hart explores the surprising origins of an Italian staple, Ravioli.
    +13
    13 min
    29/11/2019

  • 5. I Tried A 140-Year-Old Cake Recipe

    5. I Tried A 140-Year-Old Cake Recipe

    The past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes come from.
    The past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes come from.
    +13
    13 min
    26/04/2020

  • 6. I Tried A 140-Year-Old Jambalaya Recipe

    6. I Tried A 140-Year-Old Jambalaya Recipe

    Where did this southern staple get its start? To get the scoop on Jambalaya, Hannah Hart cooks alongside author and culinary historian Michael Twitty.
    Where did this southern staple get its start? To get the scoop on Jambalaya, Hannah Hart cooks alongside author and culinary historian Michael Twitty.
    +13
    11 min
    6/12/2019

  • 7. I Tried A 500-Year-Old Gingerbread Recipe

    7. I Tried A 500-Year-Old Gingerbread Recipe

    Today we're gonna learn learn learn as fast as we can about the history of gingerbread, man! Hannah Hart explores how this festive treat got its start.
    Today we're gonna learn learn learn as fast as we can about the history of gingerbread, man! Hannah Hart explores how this festive treat got its start.
    +13
    11 min
    20/12/2019

  • 8. I Tried A 2,000-Year-Old Mead Recipe

    8. I Tried A 2,000-Year-Old Mead Recipe

    Today, Hannah Hart is in for a brewed awakening as she explores the history of an age-old brew, Mead!
    Today, Hannah Hart is in for a brewed awakening as she explores the history of an age-old brew, Mead!
    +13
    12 min
    27/12/2019
    • Edible History
    Sem Guião
    20192 temporadas
    Hannah Hart embarks on a quest to learn about and recreate the historic recipes of her favorite foods with one caveat: she must use as many period-correct tools and techniques as possible. Will older necessarily mean better?
    Criadores e elenco
    Realização
    Adam BianchiJody TixierMatt Ciampa
    Produção
    Matthew Ciampa
    Elenco
    Hannah Hart
    Estúdio
    Tasty
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    +13
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