The Kitchen

The Kitchen is shaking things up with fun Friendsgiving dishes, including stuffed olives, a one-pot turkey breast recipe and a perfect rye stuffing.

The Kitchen mashes up favorite meals into new culinary creations! Geoffrey Zakarian brings takeout to the morning with Breakfast Fried Rice, Sunny Anderson serves her Twice Baked Lasagna Potato and Katie Lee Biegel has a creamy Candy Cheese Ball.

The Kitchen creates a cozy menu of fall's finest recipes, like a creamy seasonal soup, a showstopping tenderloin and an impressive pear dessert.

The Kitchen kicks off recipes that are a touchdown for the taste buds, including Tex-Mex potato bites, make-ahead pickle dip and amped-up nachos.

The Kitchen is ready for the ultimate snack attack with a munchie menu! Jeff Mauro gets cheesy with Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back Brown Butter Crispy Rice Treats.

The Kitchen hosts order for the table, and everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.

The Kitchen sends summer out with an epic outdoor party menu featuring a tomahawk steak, cheeseburger dip, over-the-top drinks and a peachy dessert.

The Kitchen goes back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.

The Kitchen throws an epic backyard barbecue with juicy steak, an amped-up burger, char-grilled ratatouille and a sweet and spicy side.

The Kitchen chills out with a refreshing soup-and-sandwich combo, a canned salmon creation, a Mediterranean pasta salad and the coolest ice pops.

The Kitchen sends their taste buds on vacation with savory and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat.

The Kitchen hosts recreate take-out staples, like veggie-packed noodles, restaurant-style burritos, melon margaritas and an iconic sweet treat!

The Kitchen shares the best summer dishes you can eat with your hands, including amped-up BLTs, seasonal hushpuppies and Shark Week sweets.

The Kitchen hosts dish out their best recipes from the land and sea! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos.

The Kitchen gets crafty as they plate up crispy potatoes, a traditional chicken dish, a "snow globe" drink and a rainbow dessert.

The Kitchen crew gives some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat.