Anthony Bourdain: Parts Unknown

Bahia, the "African heart of Brazil" and internationally recognized for its Afro-Brazilian music, art, design, and food. A look at the dance/martial art of Capoeira, the region's legendary food vendors, and Salvadoran fishing neighborhoods.

Bourdain takes to the streets of Thailand. He meets a local celebrity while on the hunt for some late night grub.

The food and history of the Mississippi Delta including downtown Jackson's Big Apply Inn, known for its Pig's Ear Sandwich and as a Civil Rights era gathering place. Also, a visit to a social club, located in an old sharecropper structure.

On the eve of the Olympic games in Sochi, Bourdain visits Russia. He confers with prominent locals, visits a historic Moscow hotel, takes the Grand Express train to St. Petersburg, and explores the drinking and dining scene.

Bourdain travels to Mexico City, Oaxaca and Cuernavaca where residents express their passion through food, art, and the struggle for an improved quality of life. Journalist Anabel Hernandez on the impact on drug trade-related violence.

Bourdain accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage of the city's rich food culture and legendary chefs.

Bourdain travels to Las Vegas, a city known for over-indulgence, with food author Michael Ruhlman and visits locales that include Huntridge Tavern, in the shadow of the strip, and famed restaurante by Jose Andres.

In the Season 3 premiere of Anthony Bourdain Parts Unknown Tony explores Punjab -- one of the most beautiful and relatively unknown areas of India. Punjab is the Sikh Holy Land and is also India's agricultural breadbasket.