Fire Masters

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita! [Food Network]

The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.[Food Network]

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita! [Food Network]

The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food. [Food Network]

Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape. [Food Network]

In the Wildfire Round, the chefs try not to crack under pressure. It’s Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.[Food Network]

The Signature round allows the chefs to serve up big flavours, big personality…and some big mistakes. The Crossfire round gives the competitors the shakes.[Food Network]

The Wildfire Round is a fireocious battle to finish on time. In Crossfire Round, it’s a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight. [Food Network]

In the signature dish round, the chefs showcase their heritage and bring the heat. Heads or tails as to who will take on the Fire Masters judge in the final round. The Feast of Fire ignites the flavours of Jamaica. [Food Network]

In this epic season finale, three chefs are fired up, as they compete for charities near and dear to their hearts. It’s an emotional battle on the barbeques for a shot at $10,000 for those in need. [Food Network]

From burning cedar planks to a "Sweet or Heat" pepper challenge, three new chefs feel the pressure. The last chef standing faces Fire Master Andrea Nicholson in a high-stakes "Breakfast for Dinner" blind-tasting showdown!

Three chefs battle the clock! From failing waffle makers to a "Sunshine or Nightshade" choice, the pressure is on. The last chef standing faces Fire Master Nicole Gomes in a "High Roller" feast featuring lobster and ribeye!

Three chefs face the fire! From ostrich braised in duck fat to a blender battle on the kitchen floor, the heat is relentless. The last chef standing takes a Portuguese gamble against Fire Master Hugh Mangum in an epic "Mixed Grill" showdown!

Three chefs battle the clock! From rare bison to a risky "Sugar or Spice" Hollandaise challenge, the pressure is relentless. The last chef standing faces Fire Master Dale MacKay in an epic, aromatic "Curry-Inspired" feast!

From "hardcore" Filipino Sisig with calamansi to a gutsy Bearnaise challenge, the pressure is at a boiling point. The last chef standing faces Fire Master Sarah Grueneberg in a "Mexican Fiesta" showdown featuring mole pork chops!

Three chefs battle for the flame! From a massive lamb flare-up to a "Ketchup or Mustard" pantry challenge, the heat is rising. The last chef standing faces Fire Master Andrea Nicholson in a "Greek Taverna" feast featuring whole branzino!

From a reverse-seared tenderloin "Plan B" to a high-stakes "Long or Short" beef challenge, the stakes are massive. The last chef standing faces Hall of Famer Ray Lampe in an "Ultimate Comfort Food" feast featuring hominy mac and cheese!

The chefs re-imagine pantry staples; the Feast of Fire celebrates the flavors of a Hawaiian luau.

Judges feast on Moroccan-inspired dishes.

In the finale, three chefs heat up the Fire Masters Arena.