Chopped: Volume 3

Four chefs with a talent for live-fire cooking bring their passion to the Chopped kitchen. Second-guessing in round two leaves one chef confused about the main protein, and the two finalists must make dessert plates that include a dough and a fancy fruit.

The chefs turn dainty ingredients into petite dishes that don't skimp on taste, presentation or creativity. Tiny sausages and an adorable breakfast item show up in the appetizer basket, and the dessert round includes an unusual berry and a baby vegetable.

The chefs find cheese in every basket and have to make it the star of every plate. They impress the judges with their talent and speed in the appetizer round, and a wild comfort food hybrid proves challenging in round two.

They may be hot on social media, but four online cooking stars have to prove they have what it takes to compete in the Chopped kitchen. The appetizer round proves tough for one competitor, who runs into trouble with the mussels in the basket.

It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of Chopped Champion. In the first Turkey Day basket, they find something fried and something shaped like a pumpkin.

The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief. The first basket features a cut of pork not available at the local supermarket, and the chefs contend with a wild stew and a savory cake in the entree round.

In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round. It's a shockingly big surprise that takes some getting used to.

Four talented grandmothers are put in charge of making a remarkable holiday feast with love in every bite. They open the first basket to find a wreath made of something sweet, but nerves lead to some mistakes and scrambling.