Ainsley's Caribbean Kitchen

Ainsley's first stop is Jamaica, the island where his father grew up.

Ainsley takes to the water of the Martha Brae river to learn about the area and to experience the beauty.

With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.

Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.

Ainsley's Caribbean adventure continues on Grenada, known as the Spice Island.

Starting his Bajan adventure, Ainsley goes in search of some elusive green monkeys in Welchman Gully.

The beautiful island of St Lucia is the next stop for Ainsley's Caribbean Kitchen.

Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.

The penultimate episode of Ainsley's Caribbean Kitchen sees the chef travel to Antigua to experience the island.

As Ainsley's adventure closes, he meets the Mrs Douglas, who runs the best fruit and veg stall in Antigua.