Duncan's Thai Kitchen

Duncan begins his journey south along the fishing village coast of Chumphon, to see where some of Thailand's favourite dried seafood's are produced.

Duncan falls in love with the quiet village forest settings of Surat Thani where he cooks for the monks in the local monastery before visiting the stunning river markets.

An episode full of Sun, beaches golf courses and the freshest seafood, Koh Samui opens its doors for Duncan to come and cook up a feast.

Sticky rice and sweet bananas in Koh Samui before traveling across the country to Khao Lak where Duncan ventures deep into the national parks and waterfalls.

Phuket is home to great food, fun, beaches, resorts and local artists. Duncan tests his wings at parasailing before presenting traditional chicken satay.

Feel like taking an early morning river ride to hot mud springs before jet boating across to a tropical oasis and cook for locals in Phang Nga? Lets go!!

Tall broken mountains host this most beautiful episode where Duncan takes on Rock climbing on Rai Leh beach and cooks with fresh seafood at a funky beach side café.

Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.

Early morning local coffee and Yum Cha in the stunning town of Nakhon Si Tammerat before Duncan takes you along Mountain Rivers cooking local yellow fish curry.

In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.