5 Ingredient Fix

Claire prepares a quintessential barbecue dinner of Braised Beef Brisket, cheesy Orange and Blue Grilled Romaine Salad and bourbon-spiked Three B's Beans.

Claire makes some of her favorite brunch recipes, including Brown Butter Banana Muffins and Southern Eggs En Cocotte.

Claire puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. On the menu is Grilled Corn Slaw, Layered Shrimp Salad, Chipotle-Lime Chicken Tacos and Cucumber Watermelon Margaritas.

Claire prepares a picnic meal that will transport your taste buds to faraway places. On the menu is Toasted Israeli Couscous, Fresh Cucumber Salad, Lamb Sandwiches and Date Shakes.

Claire prepares a delicious meal for a warm summer day. Recipes include Lobster Corn Creme Brulee, Baby Heirloom Tomato and Cucumber Salad, and Minted Cherry Summer Pudding.

Claire shows how to take advantage of the versatility of berries with her Spicy Blueberry Pork Tenderloin, Wild Rice with Cherries, Fennel, Arugula and Strawberry Salad, and Strawberry Lemonade.

Claire is joined by master pastry chef Keegan Gerhard for a dessert bar full of five-ingredient treats. Recipes include Chocolate Fondue, Truffles and Lemon Meringue Tarts.

Claire makes a Spanish-influenced menu that is ideal for entertaining. On the menu is Spicy Baked Chickpeas, Baked Fresh Ricotta with Olives, Rioja Steamed Mussels with Chorizo and Plum Sangria.

Ham is a year-round Southern staple and one of Claire's most beloved foods. She's updating her childhood favorite with a simple but very flavorful Fig Glazed Ham accompanied by a Parsnip Apple Puree and Cobble Topped Blackberries.

Claire shares simple, delicious recipes that are sure to impress even the most discerning palate. On the menu, Beer Braised Chicken, Twice Baked Rosemary Blue Potato Mash and Banana Brioche Bread Pudding.

Claire pays tribute to all the moms who have inspired her cooking. On the menu is Tarragon Deviled Eggs, Creamy Leek and Corn Orzo, Twice Cooked Turkey Meatloaf and Espresso Martinis.

Claire puts her five-ingredient spin on a classic meal. On the menu, Hangar Steak with Shallot Cherry Sauce, Roasted Sweet Potato Fries and Crispy Goat Cheese Salad.

Claire cooks up a meal inspired by her favorite color. On the menu is Herb Crusted Salmon, Fresh Pea Ravioli with Crispy Prosciutto and Pistachio Tart.