Ainsley's Gourmet Express

Ainsley's Gourmet Express

With the hectic pace of modern living, many of us find it hard enough to get time to eat, let alone cook. Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes to tantalize the taste buds and get you back in the kitchen - and just for minutes not hours.
IMDb 7,9/1020002 seizoenen
6 afleveringen
  • 6. Two Men and a Wire Basket

    6. Two Men and a Wire Basket

    Ainsley shows just how easy it is to make fantastic party food including Parisian mustard sausage rolls, a fool-proof recipe for falafel, warm sweet potato, roast tomato cheese salad and iced café latte cups.
    Ainsley shows just how easy it is to make fantastic party food including Parisian mustard sausage rolls, a fool-proof recipe for falafel, warm sweet potato, roast tomato cheese salad and iced café latte cups.
    13+
    29min.
    18 okt 2000
  • 5. Hand Held

    5. Hand Held

    Quick and quirky dishes from the ever-cheerful chef this episode include creamy chicken tikka massala, paper potato pizza and delicious prawn pizzinis, rounded off with wicked white chocolate and raspberry muffins.
    Quick and quirky dishes from the ever-cheerful chef this episode include creamy chicken tikka massala, paper potato pizza and delicious prawn pizzinis, rounded off with wicked white chocolate and raspberry muffins.
    13+
    29min.
    11 okt 2000
  • 4. Fusion

    4. Fusion

    Ainsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.
    Ainsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.
    13+
    29min.
    4 okt 2000
  • 3. The Beach

    3. The Beach

    Ainsley is bubbling with holiday spirit in this programme as he conjures up just the recipe for gorgeous seaside food with the minimum of fuss and bother. There's hot-smoked salmon pate on toasted bagels, garlic-bay roast cod, and lobster and papaya salad on the menu, followed by a delicious banana split.
    Ainsley is bubbling with holiday spirit in this programme as he conjures up just the recipe for gorgeous seaside food with the minimum of fuss and bother. There's hot-smoked salmon pate on toasted bagels, garlic-bay roast cod, and lobster and papaya salad on the menu, followed by a delicious banana split.
    13+
    29min.
    27 sep 2000
  • 2. Sushi and Noodles

    2. Sushi and Noodles

    Inspired by the fabulous food of Japan and the Far East, Ainsley shows just how easy it is to make perfect sushi and tempura in minutes, along with delicious prawns and peanuts pan-fried upon noodles and a Thai-style yellow pork curry. Top chef Clive Fretwell demonstrates the art of sushi-making and there's also a guide to the diversity of noodles on offer.
    Inspired by the fabulous food of Japan and the Far East, Ainsley shows just how easy it is to make perfect sushi and tempura in minutes, along with delicious prawns and peanuts pan-fried upon noodles and a Thai-style yellow pork curry. Top chef Clive Fretwell demonstrates the art of sushi-making and there's also a guide to the diversity of noodles on offer.
    13+
    29min.
    20 sep 2000
  • 1. Italian in the Larder

    1. Italian in the Larder

    Drawing inspiration from Italy, Ainsley demonstrates how to rustle up something quick and gorgeous when there's no time to do the shopping. Guest chef Giorgio Locatelli makes a speedy wild-mushroom risotto and, for dessert, there's a handsome duet of crepes with wicked fillings.
    Drawing inspiration from Italy, Ainsley demonstrates how to rustle up something quick and gorgeous when there's no time to do the shopping. Guest chef Giorgio Locatelli makes a speedy wild-mushroom risotto and, for dessert, there's a handsome duet of crepes with wicked fillings.
    13+
    30min.
    13 sep 2000
  • Ainsley's Gourmet Express
    IMDb 7,9/1020002 seizoenen
    With the hectic pace of modern living, many of us find it hard enough to get time to eat, let alone cook. Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes to tantalize the taste buds and get you back in the kitchen - and just for minutes not hours.
    Makers en cast
    Regisseurs
    Stuart Bateup
    Producenten
    Sara Kozak
    Cast
    Ainsley Harriot
    Studio
    BBC Studios
    Recensies
    1. 5 ster
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    2. 4 ster
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    3. 3 ster
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    4. 2 ster
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    5. 1 ster
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    13+
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