The Pioneer Woman

Ree Drummond spices things up with her favorite speedy Cajun Tequila Shrimp Lettuce Wraps. Then, she turns up the heat with an incredibly quick Peppers, Shells & Cheese, a colossal Mountain Burger and a Jalapeno Blackberry Margarita with a kick.

Ree Drummond spends just 16 minutes cooking four awesome meals. She whips up super good Grilled Cheese & Broiled Tomato Soup, fuss-free Sriracha Maple Salmon, a Garlic Parmesan Butterflied Drumsticks & Caprese Salad dinner and tasty Mushroom Street Tacos.

Ree Drummond welcomes her mom and sister Betsy to a mother-daughter dinner. She serves up Fried Mushrooms & Onions with Lemon Dill Cream, Lemon Drop Martinis, her mom's Seafood Casserole and Dark Chocolate Lava Cakes topped with Raspberry Whipped Cream.

Ree Drummond shares some of her most on-trend recipes, from super popular tacos to extra crunchy pasta.

It's Ladd's birthday, so Ree Drummond makes his dream dinner. She creates a Guajillo Chili Pot Roast with a side of Creamy Rustic Mashed Potatoes and Chili Herb Cowboy Butter. Instead of a cake for dessert, Ree bakes decadent Chuckwagon Brownies.

Ree Drummond cooks up some super fun social media marvels! She tries her hand at a sensational 3 Sauce Baked Spaghetti that's all the rage, shortcut Lazy Red and Green Enchiladas, easy Garlic Butter Bath Biscuits and crazy good Spicy Bacon Pickle Bites.

While Ladd and Alex work cattle in Kansas, Ree Drummond fills the freezer with layered Chicken Spinach Artichoke Lasagnas and copycat Convenience Store Burritos. Then, she gets ahead with a Skirt Steak Dinner Kit for when her cowboy and cowgirl get home.

Ree Drummond has a housewarming dinner to take to her dad and stepmom in their new home. She delivers Homemade Egg Noodles in her Comforting Rustic Chicken and Noodles, Cheddar and Rosemary Drop Biscuits and sweet, decadent Brownie Truffles.

Ree Drummond's favorite women are visiting her new house! She makes Mini Pineapple Shrimp Tostadas and Bacon-Wrapped Baby Potatoes for bite-sized apps before whipping up Boozy Chocolate Trifles and Blackberry Blood Orange Mojitos to toast the new place.

Ree Drummond turns rotisserie chicken into four quick dinners. First, she makes a shortcut Chicken, Sausage & Gnocchi and mixes up a Hickory BBQ Chicken Salad. Then, she stuffs Chicken Artichoke Bread Bombs and saves time with Fried Chicken Verde Tacos.

Ree Drummond shares favorite foods from her home state of Oklahoma. She serves up saucy Chili Cheese Tots, a sensational Onion Burger and crispy Fried Okra. Then, she toasts the evening with a Boozy Blended Root Beer Float that's totally over the top.

Ree Drummond shares cool desserts for hot summer days. She beats the heat with deliciously decadent Cherry Almond Chocolate Chunk Ice Cream, party-ready Boozy Blackberry Lime Whips, classic Homemade Dipped Cones and fabulous frozen Prosecco Grapes.

Ree Drummond has a care package for her youngest college kid, Todd. She's sending him sweet Mini Strawberry Tarts and Chocolate Hazelnut Oatmeal Bars to share with his roommates, cheesy Chipotle Cheddar Snack Mix and Spirit Pretzels in his team colors.

This potluck season, Ree Drummond is all about super-fast BBQ! She prepares a make-ahead Berry Cheesecake Icebox Pie and shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar and gets sticky with spicy BBQ Peach Smoked Sausage.