Hell's Kitchen (U.S.)

Contestants compete in the Signature Dish Challenge.

The punishment pass is introduced to the chefs; a fiery flambé challenge.

The chefs face a seafood showdown where only one team can reign supreme.

Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge.

The chefs must put together some fabulous burgers using an assortment of wild ingredients.

Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli.

The Yale Whiffenpoofs perform; the chefs must work in harmony for their next challenge.

Team members work together in a secret ingredient challenge.

The chefs must complete their dishes and also their fellow contestant's dishes using verbal cues.

In a special dinner service, both teams must prove they have what it takes to stay.

The top eight chefs will begin the week with a challenge; they will randomly be assigned a cuisine.

Ramsay announces this week determines which chefs will receive one of the coveted black jackets.

Each chef must teach a comedian how to prepare a signature chef Ramsay recipe.

The remaining four chefs are challenged to cook and present a tableside dish.

Each of the finalists is assigned to a sous chef to help curate a showstopping five-course meal.

The finalists compete in a final dinner service with their very own custom menu.